Shiitake Mushroom Miso Compound Butter

Chef Ryan Wiebe
Servings

8 tablespoons of butter

Prep Time

1 hours 5 minutes

Cuisine

Asian/Pacific Islands

Category

Side

Steak, chicken, seafood, veggies, the most epic toast - make this Miso Mushroom Compound Butter to add a rich punch of umami to whatever you want. Our Shiitake Mushroom Powder is made from real mushrooms - and that's it - with zero fillers, creating a rich depth of flavor. But why stop there? The homemade compound butter options are endless with our signature blends. Smoky Honey Habanero butter anyone? 

Shiitake Mushroom Miso Compound Butter

Ingredients

  • 1 tablespoon Spiceology Shiitake Mushroom Powder

  • 1 stick of butter (8 tablespoons), room temperature

  • 1 tablespoon Miso

  • 2 to 3 tablespoons chives, finely chopped

  • Parchment paper

Directions

  1. Mix butter, miso, Spiceology Shiitake Mushroom Powder and chives in a bowl together.

  2. Lay out parchment paper and add butter mix and roll out into a log and refrigerate for 1 hour.
  3. Use this butter to finish steaks or seafood or anything else you want to add an umami buttery finish to.
Recipe Products
Veg Powder