Miso Shiitake Mushroom Compound Butter
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Modern American
Prep Time
5 minutes
Cook Time
65 minutes
Steak, chicken, seafood, veggies, the most epic toast - make this Miso Mushroom Compound Butter to add a rich punch of umami to whatever you want. Our Shiitake Mushroom Powder is made from real mushrooms - and that's it - with zero fillers, creating a rich depth of flavor. But why stop there? The homemade compound butter options are endless with our signature blends. Smoky Honey Habanero butter anyone?
Author: Chef Ryan Wiebe
Ingredients
-
1 tablespoon Spiceology Shiitake Mushroom Powder
- 1 stick of butter, room temperature
-
1 tablespoon Miso
- Chives, thinly sliced
- Parchment paper
Directions
- Mix butter, miso, Spiceology Shiitake Mushroom Powder and chives in a bowl together.
- Lay out parchment paper and add butter mix and roll out into a log and refrigerate for 1 hour.
- Use this butter to finish steaks or seafood or anything else you want to add an umami buttery finish to.
