Foodservice
Created by chefs, for chefs
Pro Chef Benefits
Dedicated Support
Pro chef customers are paired with dedicated support to answer questions and assist with orders.
Easy Access Anywhere
Enjoy same-day shipping and no minimums on our website, or rely on our growing network of distributors.
300+ Products
From our innovative blends to kitchen staples to hard-to-find ingredients, we've got your kitchen covered.
Always Fresh
We source the highest-quality ingredients, and unlike other spice companies, we only grind them when we’re ready to pack them.
Shop by Collection
Shop our Distributors
We've worked hard to build a national network of regional and broadline distributors, so chefs can get our products as early as next-day delivery.
Learn More
Most Popular for Chefs
Candied Bacon Sriracha Blend
Chipotle Powder, Paprika, Sriracha Salt, Brownulated Sugar, Mesquite Powder
Bleu Cheese Buffalo Blend
Cayenne Pepper, Paprika, Garlic Granules, White Vinegar Powder, Bleu Cheese Powder
Foodservice FAQ
Spiceology always seeks the best possible prices for our ingredients and core spices without compromising our standards of quality, because these standards deliver the most value to our customers. The fact is that cheaper, lower quality spices are simply less cost-effective in the long run.
How is this possible?
A recipe that calls for a pound of ground beef is always going to need -- wait for it -- a pound of ground beef. But the same is not true for the seasoning on that ground beef. A dish that's seasoned with fresh spices is going to be more flavorful, and, this is important, it's going to require a smaller amount of seasoning to get to that big flavor.
Why is that?
The big flavor we get from fresh herbs and spices comes from volatile oils, and so do the bright colors and the intense aromas. The "volatile" part is important, because itÂ
means the presence of those oils will diminish from spices over time.
That timeline starts as soon as spices are ground, which is why we grind fresh and ship fresh, working with suppliers who provide us with freshly harvested ingredients. Our grinding techniques control for the oil count to ensure lasting freshness.
Compare any Spiceology core ingredient or blend to a similar product from any other supplier, and you will immediately see, smell, and taste the difference. Our bigger-flavored, longer-lasting, oil-rich spices are a better value because they go further in every dish, allowing chefs to use less but get more flavor.
You can find a full list of our foodservice distributors here [insert link to distributor list page]
Sign up for the out of stock alert on the specific product listing. We’ll then email you once the product is back in stock. Or, you can reach out to chef@spiceology.com and we can manually place the order to automatically fulfill when it's back in stock.
Terms are not available via spiceology.com however, if you're a multi-unit operation, please reach out to chef@spiceology.com for questions regarding terms."
If you want to sample Spiceology, reach out to your Client Success Manager or chef@spiceology.com to be assigned a rep if you don’t have one.
