
Parsley
Dried parsley is a versatile herb with a mild, slightly peppery flavor, commonly used to add color and freshness to a variety of dishes. It’s perfect for garnishing soups, salads, and pastas, or as a base for herb blends and rubs.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Dairy
Dried parsley is a versatile herb with a mild, slightly peppery flavor, commonly used to add color and freshness to a variety of dishes. It’s perfect for garnishing soups, salads, and pastas, or as a base for herb blends and rubs.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Dairy
Add a fresh, subtle flavor with dried parsley – perfect for enhancing rubs, sauces, and marinades.
Pro Tip
Combine dried parsley with other herbs like basil and oregano for a quick, versatile herb blend to sprinkle over pastas and pizzas or fold into recipes near the finish.