Blend

Creole Seasoning

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When it comes to Creole cuisine, tomatoes are a must. Meet our Creole seasoning blend: a masterful mix of traditional ingredients like freshly ground coriander, cayenne, black pepper, thyme, and garlic, combined with bright lemon and rich tomato, creating a bold, complex flavor in one ultra-versatile seasoning. 

Perfect for all classic Creole dishes like gumbo, jambalaya, and shrimp and grits, this seasoning mix also works wonders on fish, beef, chicken, and other weeknight favorites.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Burgers
Key Ingredients
Full List

Salt, Spices (including Celery Seed), Tomato Powder, Cane Sugar, Dehydrated Garlic, Dehydrated Onion, <1% of the following: Silicon Dioxide, Citric Acid, Lemon Oil

Celery

Serving size:

1/4 tsp

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Gluten-Free, Vegan, Cholesterol-Free, Fat-Free

Bold Creole flavors, fresh seafood, and cooking over fire? That’s the recipe for a seriously delicious dish like in this Char-Gilled Creole Oysters recipe from Chef Christian.

Black Magic & Creole Char-Grilled Oysters

Try It On

Blend Breakdown

Get down with the rich flavors of Creole Seasoning.

Chef Christian and Chef Tony dive into our creole blend, including their favorites uses and how our take on a traditional Creole seasoning brings bold and complex flavors into one ultra-versatile spice blend.

Classic Creole Seasoning with Bold Roots

This Creole seasoning delivers a bold flavor inspired by Creole cuisine and the vibrant cooking traditions of Louisiana. Built as a balanced creole seasoning blend, it combines salt, spices, tomato powder, garlic, onion, and citrus notes for a layered flavor profile that works across many dishes.

Unlike a typical Cajun seasoning or Cajun seasoning blend, this spice blend leans into a deeper, slightly tangy character. It is a go-to for Creole cooking, bringing consistency to Creole recipes without the guesswork of mixing your own seasonings at home.

Built for Everyday Cooking

Use this seasoning on grilled meats, chicken, seafood, and vegetables for a rich, spicy finish. It works beautifully in soups, stews, and classics like jambalaya, adding flavor that feels evenly distributed in every bite.

Keep it in your spice cabinet and store it in an airtight container or a dark place to maintain freshness. Whether you are reaching for a quick dish or experimenting with a new recipe, this spice mix delivers a reliable blend that beats store-bought shortcuts.

Creole and Cajun seasoning share roots, but Creole often includes a broader mix of herbs and spices with a slightly more complex flavor, while Cajun typically leans spicier with cayenne pepper and peppers.
This seasoning recipe works across many dishes including seafood, meats, vegetables, soups, and stews. It is especially popular in Creole dishes and pairs well with food that benefits from a savory spice mix.
Our Creole Seasoning is a chef-curated blend that takes the guesswork out of achieving the perfect New Orleans-style flavor profile. By expertly balancing savory garlic and onion with earthy herbs and a calculated kick of cayenne and paprika, we’ve created a "one-and-done" seasoning that delivers consistent, high-impact flavor without the need to measure out a dozen different individual spices.
Store in an airtight container and keep in a dark place to preserve flavor. Keeping your spices organized in your spice cabinet helps maintain freshness and quality.