Blend

Creole Seasoning

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Meet our Creole blend, a masterful combo of freshly ground coriander, tomato, celery, cayenne, thyme, garlic, lemon, and more, bringing bold and complex flavors into one ultra-versatile seasoning.

It opens with rich umami from the tomato, earthy celery, and a spicy kick from cayenne, while herby citrus notes from thyme and lemon balance the blend. The finish is smooth and cooling, thanks to the coriander.

Perfect for all your Cajun and Creole dishes, this blend works wonders on shrimp, fish, chicken, red beans, and rice. It’s equally delicious in beef dishes, compound butter, sauces, and even on French fries or roasted root vegetables. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Burgers
Key Ingredients
Full List

Salt, Spices (including Celery Seed), Tomato Powder, Cane Sugar, Dehydrated Garlic, Dehydrated Onion, <1% of the following: Silicon Dioxide, Citric Acid, Lemon Oil

Celery

Serving size:

1/4 tsp

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Gluten-Free, Vegan, Cholesterol-Free, Fat-Free

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Bold Creole flavors, fresh seafood, and cooking over fire? That’s the recipe for a seriously delicious dish like in this Char-Gilled Creole Oysters recipe from Chef Christian.

Black Magic & Creole Char-Grilled Oysters

Try It On

Blend Breakdown

Versatile Flavor for Every Dish


This isn't just a spice mix – it’s a gateway to mouthwatering culinary creations. Whether you're recreating a classic creole seasoning recipe or experimenting with your own homemade creole seasoning blend, this seasoning is your go-to for bold and complex flavors.


The perfect harmony of garlic powder, onion powder, and dried thyme, along with our unique blend of spices, ensures every dish is a flavor-packed experience. Think beyond traditional recipes and sprinkle this creole seasoning blend on grilled meats like chicken or steak, or use it to season roasted vegetables for a smoky, savory kick.


Add Layers of Flavor


Add a teaspoon to your favorite chili powder-based seasoning recipe for an extra layer of heat and depth, or combine it with smoked paprika to create a custom homemade seasoning blend. Pair it with kosher salt and freshly ground black pepper to build the foundation for a standout dish.


From classic gumbo and jambalaya to innovative twists on pasta, fries, and even compound butter, this seasoning is as versatile as it is delicious. Let your imagination run wild, and bring the authentic taste of Creole cuisine to your table with every shake.


Get down with the rich flavors of Creole Seasoning.

Chef Christian and Chef Tony dive into our creole blend, including their favorites uses and how our take on a traditional Creole seasoning brings bold and complex flavors into one ultra-versatile spice blend.