Herb

Tarragon Leaves, C/S

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This highly aromatic herb is an elemental ingredient in French cuisine. These Tarragon Leaves have a light, grassy, peppery and slightly bittersweet taste with a hint of spice and licorice-like aroma.

Read More
Flavors:
Good on:
  • Seafood,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Greens,
  • Fruit,
  • Dairy
Key Ingredients
Full List

Tarragon

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Tarragon Leaves: don’t act like you don’t like that anise flavor…

Pro Tip

Add in Tarragon Leaves early in the cooking process so they infuse the whole dish.

Tarragon Leaves for Everyday Cooking

Tarragon leaves are a classic culinary herb valued for their clean flavor and refined aroma. This green herb shows a glossy green color and tender texture, making it a staple food ingredient in both professional and home kitchens.

Known botanically as artemisia dracunculus, tarragon belongs to the artemisia family of plants long prized in European french culinary traditions. These dried fresh tarragon leaves deliver reliable culinary use with a taste that stays light, aromatic, and slightly sweet, with subtle hints of anise that bring elegance to everyday cooking.

Flavor, Pairings, and Kitchen Uses

Tarragon leaves support confident cooking across proteins, produce, and sauces. They pair naturally with chicken, fish, seafood, and beef, and work beautifully in sauce preparations such as cream sauce, béarnaise, and butter-based finishes.

You’ll also find them at home in cream, soups, salads, dressings, casseroles, and classic egg dishes like soft eggs. The flavour offers a flavor similar profile to rosemary while maintaining its own distinct identity.

Crushed sprigs or stems can be used to season vegetables, fruit, or sugar-balanced preparations. They also work well when infused into vinegar or tarragon vinegar for quick flavor development. This versatile spice supports countless dishes, recipes, and modern spices applications in the kitchen.

From Garden to Pantry

Harvested from the tarragon plant, these dried herbs reflect the heritage of the traditional french variety often grown in a garden or home garden. The plant produces delicate flowers while storing its signature character in the leaves.

Those leaves carry the clean aroma and consistent taste that have made tarragon a trusted herb in culinary traditions for generations.

Dried tarragon leaves differ from fresh tarragon in texture and intensity, but both deliver recognizable flavor and aromatic appeal in recipes.
Tarragon can be used to infuse liquids, support extract preparations, and complement vinegar-based recipes. Its flavor adds depth without overpowering other food elements.
Common varieties include French tarragon, Russian tarragon, and Mexican tarragon. Each is used differently depending on regional culinary traditions and growing conditions.