Blend

Togarashi

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Packed with real orange peel, seaweed, black and white sesame seeds, tamari granules, chili peppers, spices, and more - Spiceology’s Togarashi blend is a kitchen staple. Also known as Seven Chile Spice, this versatile mix goes way beyond Asian dishes and makes it easy to experiment with fusion flavors. 

Keep this on your kitchen counter or pro pantry shelf to add the perfect mix of warm spices, umami and a hint of zesty fruitiness to whatever you’re making. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries
Key Ingredients
Full List

Chili Pepper, White Sesame Seed, Orange Peel, Spices, Seaweed, Black Sesame Seed, Salt, Lemon Juice Powder (Citric Acid, Maltodextrin, Malic Acid, Lemon Oil, Sodium Citrate, Pectin, Ascorbic Acid, Lemon Juice, Natural flavor), Tamari Granules (Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt).

Soybeans

Sesame Seeds

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

15mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Put this flavor-packed blend to work with this Togarashi-Crusted Steak recipe.

Togarashi Crusted Wagyu New York Strip Steak

Try It On

Blend Breakdown

“It’s so easy to use and takes things up another level.”

Hear from Chef Aaron as he talks Togarashi’s ingredients, flavors, and application and recipe ideas.

Discover the Bold Character of Togarashi

Togarashi is a vibrant spice blend inspired by Japanese flavor traditions. This spice mix combines nori, orange peel, black and white sesame seeds, and tamari soy granules to create a savory seasoning with a citrus hint and satisfying umami. The blend delivers a spicy, nutty taste that adds character to everyday dishes.

A Versatile Japanese Seasoning

This Japanese blend shines on grilled meats, grilled vegetables, rice dishes, noodles, soups, and ramen. Sprinkle it over sushi, fries, popcorn, eggs, or vegetables for an instant burst of flavor. The combination of sesame and seaweed creates a delicious finishing touch with gentle heat and bright zest.

Made for Creative Cooking

Traditionally inspired by Japan and Japanese cuisine, this seasoning works as both a condiment and a finishing sprinkle. Keep a bottle or jar close at hand for quick meals, then toss it over pork, beef, or creamy dishes for a savory, crispy finish. Whether you are preparing a simple meal or experimenting with a new recipe, this blend brings bold flavor to the table.

Shichimi Togarashi is a Japanese seven-spice seasoning that is often called seven-flavor chili pepper and is commonly enjoyed in Japanese restaurants.
Some recipes may include red chili pepper, Japanese pepper, poppy seeds, white sesame seeds, black sesame seeds, dried seaweed, ginger, garlic, hemp seeds, Sichuan pepper, yuzu, soy sauce, sesame oil, and other spices.
No. Ichimi togarashi typically focuses on a single pepper ingredient, while Togarashi blends are known for their layered mix of spices and textures.
Try it on rice, noodles, soups, ramen, grilled meats, grilled vegetables, popcorn, fries, eggs, pork, beef, and vegetables for a quick burst of flavor.
The combination of citrus notes from orange peel and the savory character of seaweed and sesame creates a distinctive balance of heat, zest, and umami.
Yes. A light sprinkle just before serving adds aroma, texture, and bold flavor to many dishes without overpowering the meal.