Blend

Togarashi

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Packed with real orange peel, seaweed, black and white sesame seeds, tamari granules, chili peppers, spices, and more - Spiceology’s Togarashi blend is a kitchen staple. Also known as Seven Chile Spice, this versatile mix goes way beyond Asian dishes and makes it easy to experiment with fusion flavors. 

Keep this on your kitchen counter or pro pantry shelf to add the perfect mix of warm spices, umami and a hint of zesty fruitiness to whatever you’re making. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries
Key Ingredients
Full List

Chili Pepper, White Sesame Seed, Orange Peel, Spices, Seaweed, Black Sesame Seed, Salt, Lemon Juice Powder (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lemon Oil, Lemon Juice, Ascorbic Acid, Maltodextrin, Sodium Citrate, Pectin, Turmeric (for color)), Tamari Granules (Soy Sauce [Soybeans, Salt, Vinegar], Maltodextrin, Salt)

Soybeans

Sesame Seeds

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

15mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Put this flavor-packed blend to work with this Togarashi-Crusted Steak recipe.

Togarashi Crusted Wagyu New York Strip Steak

Try It On

Blend Breakdown

“It’s so easy to use and takes things up another level.”

Hear from Chef Aaron as he talks Togarashi’s ingredients, flavors, and application and recipe ideas.

Togarashi: The Japanese Spice Blend That Packs a Punch


What is Togarashi?


Say hello to togarashi—Japan’s not-so-secret weapon for bold, balanced flavor. Also known as Shichimi Togarashi or "Seven Chili Spice," this powerhouse blend layers heat, citrus, and umami into one knockout seasoning. A staple in Japanese cuisine, togarashi is now making waves in kitchens worldwide, elevating everything from noodles to grilled meats (and yes, even desserts).


A Brief History of Togarashi


Togarashi has been firing up Japanese dishes for centuries. The name Shichimi Togarashi literally means "seven-flavor chili pepper," a nod to the seven carefully curated ingredients that create its signature flavor. Traditionally, it’s sprinkled over soba noodles, tempura, and yakitori—but don’t let that limit your creativity. This spice blend is built for experimentation.


What Does Togarashi Taste Like?


Imagine a spice blend that hits every note: fiery heat from chili peppers, bright citrus from orange peel, and a toasty nuttiness from sesame and poppy seeds. It’s spicy, citrusy, nutty, and deeply savory—all in perfect balance.


How to Use Togarashi Like a Pro


Togarashi isn’t just a seasoning; it’s a game-changer. Try it on:



  • 🔥 Rice bowls & udon noodles – A quick sprinkle adds an instant umami kick.

  • 🔥 Soups & stews – Depth, warmth, and a little heat in every spoonful.

  • 🔥 Grilled meats & seafood – Because everything tastes better with a smoky, spicy edge.


Want to take it up a notch? Try these next-level recipes:



Unconventional Ways to Use Togarashi


Think beyond traditional Japanese dishes—togarashi was made for culinary rule-breakers:



  • 🍿 Spicy Popcorn – Movie night just got an upgrade.

  • 🍦 Togarashi Ice Cream – Sweet, creamy, and just the right amount of heat.

  • 🍸 Cocktail Rim Garnish