Togarashi Crusted Wagyu New York Strip Steak

Aaron Fish | Fish Food
Cook Time

30 minutes

Cuisine

Asian/Pacific Islands

Category

Main Course

Togarashi Crusted Wagyu New York Strip Steak

Ingredients

  • 2 tablespoons Spiceology Togarashi
  • 1 each Snake River Farms Wagyu NY steak
  • 1 teaspoon Kosher Salt

  • 2 tablespoons canola oil

  • 2 tablespoons butter

Directions

  1. Place steak on a plate or cutting board. Sprinkle the salt on both sides and rub in. Season well with Spiceology Togarashi Blend on both sides and rub in. Let sit for 20 minutes.

  2. Heat an ovenproof pan over medium-high heat and add canola oil to the pan. Once the pan is hot and oil is spread, 1-3 minutes depending on range, place steak in the pan.
  3. Sear for 1-3 minutes or until nice crust forms. Flip and add butter to the pan.
  4. Place in a preheated oven, set to 400°F, and cook for 2-5 minutes or until internal temperature is to your preference.
  5. Remove steak from the pan and let rest 3 minutes before cutting. Serve with Smoked Pepper Garlic confit and Chile Sauce.
Recipe Products
Blend

Togarashi

Key Ingredients

Sesame Seed, Tamari Soy Granules, Nori, Orange Peel