Turkey Rub Cheesy Mushroom Stuffing
Rated 5.0 stars by 1 users
Servings
6 servings
Prep Time
10 minutes
Cook Time
40 minutes
We're saying it and will continue to yell it from the rooftops - TURKEY RUB GOES WAY BEYOND THE TURKEY. It's a solid, savory and herbaceous mix of spices that can be used in all kinds of dishes - like this Turkey Rub Cheesy Mushroom Stuffing.
Break down your favorite loaf of sourdough and get to chopping carrots, onions, celery, and the co-star of the show: portobello mushrooms. Top it with shredded gruyere and you just won the holiday side silent competition.Author: Chef Ryan Wiebe
Ingredients
- 1/2 a large sourdough oval loaf
- 3-4 eggs
- 3/4 cup cream
- 1 portobello mushroom, diced
- 1/2 large carrot, small dice
- 1 stalk celery, small dice
- 1 med onion, small dice
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1 cup of shredded cheese (Gouda or Gruyére)
-
3-4 tablespoons Spiceology Turkey Rub
-
fresh sage, optional
-
butter for greasing loaf pan
Directions
Preheat oven to 350° F
Dice your sourdough loaf with medium/large dice.
Small dice your veggies.
Mix eggs and cream together.
Mix veggies, egg mixture, Spiceology Turkey Rub and sage with bread.
Grease loaf pan with butter.
Fill loaf pan with bread mixture.
- Top with cheese and bake covered for 20-25 mins, then uncovered for 10-15 until golden and cheese is melted.
- Make ahead of time and reheat for Thanksgiving or Christmas!
