Black Magic Brown Butter Prime Rib
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Modern American
Servings
4-6
Prep Time
15 minutes
Cook Time
3 hours
Marbled beef, golden brown butter, and the dark, spicy hum of Black Magic. Every slice drips with flavor that borders on sinful.
Author:Chef Tony Reed
Ingredients
-
4 lb Prime Rib Roast (bone-in or boneless)
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3 Tbsp Spiceology Black Magic Cajun Blend
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¼ cup Kosher Salt
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½ cup (1 stick) Unsalted Butter
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Canola Oil, as needed
Directions
Pat the prime rib dry with paper towels. Rub lightly with canola oil, coat evenly with salt, then generously dust with Black Magic.
Rest uncovered in the refrigerator for at least 2 hours (up to 24 for deeper flavor).
Preheat oven to 225°F. Set roast on a rack over a sheet pan. Roast until the internal temperature hits 105°F (about 2 hours).
Melt butter in a pan until nutty and golden brown. Crank oven to 450°F. Brush roast generously with brown butter and sear until internal temp reaches 125°F.
Let rest for 15–20 minutes until it coasts to 135°F (medium rare perfection). Slice, drizzle with the remaining brown butter, and serve.
