Turkey Rub
Don’t let the name fool you, our Turkey Rub is for all the birds (and beyond). With those fresh-ground herbs, garlic, onion, salt and a little brown sugar, meet your new herby-go-to blend.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add savory, herbaceous flavor to any dish.
- Poultry,
- Pork,
- Vegetables,
- Rice/Grains/Pasta
Size
Don’t let the name fool you, our Turkey Rub is for all the birds (and beyond). With those fresh-ground herbs, garlic, onion, salt and a little brown sugar, meet your new herby-go-to blend.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add savory, herbaceous flavor to any dish.
- Poultry,
- Pork,
- Vegetables,
- Rice/Grains/Pasta
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
151mg
Total Carbohydrate:
0g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0
Gluten-Free, Kosher, Vegan, Cholesterol-Free, Fat-Free
Turkey Rub Pull Apart Cheesy Garlic Loaf is the perfect sharable… or dinner for one (we won’t judge).
Available Sizes
4 oz
20 oz
Step Up Your Poultry Game with Our Turkey Rub
Searching for that perfect blend to elevate your Thanksgiving turkey or simply add a flavorful twist to your homemade turkey dishes? Our Turkey Rub recipe is meticulously crafted with a selection of savory spices that promise to transform your poultry dishes into gourmet masterpieces.
The Secret to a Perfectly Seasoned Turkey
Our Turkey Rub is not just another turkey seasoning recipe; it’s a carefully curated mixture of garlic powder, kosher salt, smoked paprika, onion powder, and a hint of cayenne pepper, designed to infuse your turkey with depth and flavor. Whether you’re aiming for a moist and tender turkey breast or a crispy, golden skin, our rub will ensure your turkey is the star of the show.
Versatile Beyond Turkey
While our Turkey Rub is the ultimate companion for your Thanksgiving turkey or homemade turkey, its uses extend far beyond. Imagine the aromatic delight of olive oil-roasted potatoes seasoned with this versatile rub, or the enhanced flavor of your favorite sausage brought to life with a sprinkle of our spice blend.
Crafting the Ultimate Homemade Turkey
Embrace the art of homemade turkey with our Turkey Rub. By combining high-quality ingredients like garlic powder, onion powder, and smoked paprika with a touch of kosher salt and cayenne pepper, you can create an unforgettable turkey that rivals any store-bought version. The magic lies in the balance of flavors, ensuring each bite of your turkey is infused with the perfect blend of savory spices.
Quality You Can Taste
At Spiceology, we understand that the foundation of great flavor is quality ingredients. That’s why our spice blend is made from the finest selection of ingredients, with no compromises.
When it comes to cooking a memorable turkey, required fields are marked by unmatched flavor. Our Turkey Rub marks the spot for culinary excellence, ensuring your turkey seasoning rub is unmatched in flavor and quality. Whether you’re basting, roasting, or grilling, a generous application of our rub will leave a lasting impression on your guests.
Why Spiceology?
Choosing Spiceology means opting for freshness, quality, and innovation. Our chef-owned operation ensures that every spice rub and blend, including our Turkey Rub, is crafted with culinary expertise and passion.
Elevate your next turkey dish with Spiceology’s Turkey Rub and taste the difference quality and care can make in your cooking.
How Do I Use Turkey Rub?
Dry brining is a simple and easy to use technique that can elevate your holiday meal planning.
Some chefs recommend covering your turkey in either butter or olive oil and then massaging it with the flavorful rub so the bird can absorb all the tastes.
Unlike a liquid marinade, these spices don’t slide off once inside the oven or on the grill, so your bird will come out with a crispy outside and juicy and flavorful inside, every time. You can also add a dab of oil directly to the rub which will form a sort of paste. In fact, you should try to eliminate as much moisture from your turkey or poultry as possible.
You can even pat it with a paper towel, or let it sit and dry out before covering it with the rub.
This will give you a less crispy topping, but you’ll still get to enjoy all the flavors, just like a traditional, turkey dry rub. Some chefs like to let the turkey sit in the refrigerator covered with dry rub and plastic wrap for a few days before baking, that way the flavor can really soak in. This can be a great last-minute method when it comes to seasoning your meat quickly.
And when it comes to the question “how much” turkey rub to use… there is a rule of thumb to help us remember:
1tsp of rub for every 1lb of meat. When making a wet rub, a 1 to 1 ratio is always recommended.
We hope the Spiceology Turkey Rub finds its way into your pantry in time for the holidays, and we hope you enjoy the flavor so much, you use it year-round. Let it be your go-to to flavor any kind of poultry or pork, sausage, stuffing or even potatoes. It’s versatile, foolproof, and flavorful. The perfect combination.
