Spice

Clove, Ground

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Fresh-ground cloves are a powerful spice with a warm, sweet, and slightly bitter flavor, often used in both sweet and savory dishes. They’re a key ingredient in spice blends, baked goods, and holiday dishes, offering a pungent aroma that adds depth and complexity.

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Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Desserts,
  • Greens,
  • Fruit
Key Ingredients
Full List

Clove

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

1mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Not just for that holiday ham, add intense, aromatic warmth with ground cloves – ideal for spicing up baked goods, braised meats, North African rice dishes, and more.

Pro Tip

Use ground cloves sparingly – a little goes a long way, especially in spice blends and baked goods.

Try It On

Spiceology Ground Cloves – Aromatic Ground Spice for Baking, Savory Dishes & Mulled Wine

Spiceology’s Ground Cloves are made from handpicked dried flower buds, carefully processed to preserve their rich, aromatic oils and deliver bold flavor in every pinch. Known for their pungent, spicy warmth, our ground cloves are a must-have spice for both sweet and savory dishes.


In baking, they shine in pumpkin pie, cakes, cookies, and other baked goods, blending seamlessly with cinnamon, nutmeg, ginger, and allspice for that signature holiday aroma. For savory recipes, try them in baked beans, braised meats, or tomato-based sauces for deep, warming complexity.


Whether you're replacing whole cloves or adding a dash to mulled wine, our cloves ground to a fine texture release immediate, potent flavor. Ideal for professional chefs and home cooks, these ground spices are fresh, potent, and versatile—perfect for enhancing any dish, from festive pies to a glazed ham.


Spiceology’s high-quality processing helps retain essential oils longer, so the taste stays fresh—and your recipes stay memorable.


For classic pumpkin pie, use ¼ teaspoon of Spiceology Ground Cloves along with cinnamon, ginger, and allspice. Our cloves ground to a fine texture blend smoothly with other spices, delivering that rich, aromatic flavor without overpowering your baking.
Yes. Use ¾ teaspoon of ground cloves to replace 1 teaspoon of whole cloves. Ground form offers immediate, even flavor in cooking without the need to remove them later—perfect for ham glazes, sauces, or desserts.
Ground cloves add warmth and depth to savory dishes like baked beans, braised meats, stews, and tomato-based sauces. The spicy, pungent profile pairs well with slow-cooked recipes.
Add ¼ teaspoon of Spiceology Ground Cloves to your mulled wine along with cinnamon, citrus peel, and sweetener. Simmer gently to infuse the aroma without bitterness.
Ground cloves are essential in spice blends like Indian garam masala, Chinese five-spice, and Middle Eastern baharat—showcasing this spice’s versatility beyond baked goods.
Keep ground cloves in a cool, dark place away from heat and sunlight. Our airtight packaging preserves the aromatic oils and ensures the flavor stays fresh for up to six months after opening.