Sel Gris

ORIGIN

This coarse granular sea salt is harvested in France.

COMMON USE

Sel Gris is pure and unrefined. It is commonly used to season cooked vegetables, leafy greens, pasta, and a variety of other foods.

NUTRITION FACTS


Serving size: 1/4 tsp (1.37g)

Servings per container: 497


Amount Per Serving
Calories: 0 

% Daily Value*
Total Fat: 0g (0%)
     Saturated Fat: 0g (0%)
     Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 530mg (23%)
Total Carbohydrate: 0g (0%)
     Dietary Fiber: 0g (0%)
     Total Sugars: 0g
        Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size

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