Derek Wolf | Cowboy Campfire Smoky SPG Seasoning
SPG (aka Salt-Pepper-Garlic) is the holy trinity of grilling, the foundational blend everyone reaches for. And while the OG version is delicious, Spiceology and Derek Wolf (@overthefirecooking) took this classic seasoning to the smoky place it was always destined to go.
Cowboy Campfire starts with that proven salt-pepper-garlic foundation and adds the one thing that makes everything taste like it's been cooking over a real fire all day: hickory-smoked salt. Not liquid smoke. Not smoke flavoring. Real smoked salt that delivers deep, authentic campfire flavor in every shake.
The result is the perfect amount of smoke on smoke.
Use it straight as your go-to foundational rub. Or use it as a launching pad — add brown sugar for candy bark, coffee for competition-level brisket, fresh citrus to wake it up for fish. This is SPG elevated. And no, it’s not too smoky.
- Greens,
- Rice/Grains/Pasta,
- Vegetables,
- Seafood,
- Pork,
- Beef,
- BBQ,
- Burgers,
- Fries,
- Pizza,
- Poultry
SPG (aka Salt-Pepper-Garlic) is the holy trinity of grilling, the foundational blend everyone reaches for. And while the OG version is delicious, Spiceology and Derek Wolf (@overthefirecooking) took this classic seasoning to the smoky place it was always destined to go.
Cowboy Campfire starts with that proven salt-pepper-garlic foundation and adds the one thing that makes everything taste like it's been cooking over a real fire all day: hickory-smoked salt. Not liquid smoke. Not smoke flavoring. Real smoked salt that delivers deep, authentic campfire flavor in every shake.
The result is the perfect amount of smoke on smoke.
Use it straight as your go-to foundational rub. Or use it as a launching pad — add brown sugar for candy bark, coffee for competition-level brisket, fresh citrus to wake it up for fish. This is SPG elevated. And no, it’s not too smoky.
- Greens,
- Rice/Grains/Pasta,
- Vegetables,
- Seafood,
- Pork,
- Beef,
- BBQ,
- Burgers,
- Fries,
- Pizza,
- Poultry
Sea salt, black pepper, smoked sea salt, dehydrated garlic, spices (mustard, coriander), dehydrated onion, brown sugar, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin), red bell pepper, sunflower oil.
Mustard
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0
Saturated Fat:
0
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
170mg
Total Carbohydrate:
0g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0g
Kosher, Gluten-Free
The only blend you need if you can only bring one.
Derek Wolf X Spiceology
Spiceology Collaborator Derek Wolf is on a journey to bring fire, food, and people together. For almost a decade, Derek has inspired millions of folks across the globe to play with fire through his Over the Fire Cooking social channels.
Whether you’re grilling steaks over an open flame, smoking a pork shoulder, or simply looking to add big, bold flavors to your everyday meals, Derek’s expertise will help you ignite your inner pitmaster.
