Spice

Star Anise

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Star Anise is a star-shaped spice with a sweet, licorice-like flavor, commonly used in Asian and Middle Eastern cuisines. It’s a key ingredient in spice blends, broths, and desserts, adding a warm, aromatic note that enhances both savory and sweet dishes.

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Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Desserts,
  • Greens,
  • Fruit
Key Ingredients
Full List

Star Anise

Serving size:

1 star

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Bring exotic warmth to your dishes with star anise – the key to deepening flavors in your dishes.

Pro Tip

Use whole star anise in slow-cooked dishes like braises and broths for a subtle infusion, and remove before serving for a clean, complex flavor.

Try It On

Discover the Warm Character of Star Anise

Star anise is a star-shaped spice known for its signature flavor and distinct flavor. Derived from illicium verum, these star-shaped fruits bring a licorice-like flavor and rich aroma to countless culinary applications. Whole star anise delivers a stronger flavor than ground forms and is prized for its aromatic character.

A Spice for Sweet and Savory Cooking

This spice adds depth to various dishes, from stews and broths to sauces and baked goods. The sweet, licorice-like taste pairs beautifully with desserts, mulled wine, and other beverages. Use whole star anise pods in cooking, then remove the whole pods before serving. A small quantity goes a long way, making this fantastic ingredient easy to keep in stock.

Creative Ways to Use Star Anise

A cup of star anise tea made with hot water is a simple treat that highlights the spice's smell and flavor. The pods can also serve as a garnish for food presentations or bring a warm note to dishes inspired by Chinese and Vietnamese cuisines. Whether adding a single star to a recipe or using small amounts in spice blends, this ingredient brings memorable character to every dish.

Chinese star anise is the culinary variety commonly used around the world, while the term star anise often refers to the spice more generally.
Star Anise works well in combination with cinnamon, clove, cardamom, coriander, fennel, dried fruits, carrots, anise seed, and garam masala.
Yes. It can be steeped in tea, added to a warm drink, or infused into wine and other beverages for a fragrant touch.
Begin with a modest amount and adjust to taste based on the recipe and your preferred flavor profile.