Blend

MeatEater | Hatchet Jack | Venison Seasoning

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Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire meal.

Hatchet Jack’s balanced, all-purpose versatility makes it one to keep on the counter. Whether you're cooking up a steak over an open flame, slow-cooking a roast, or preparing a wild game, this seasoning provides a complex yet approachable flavor profile. It's savory, slightly spicy, and has just enough smokiness to bring out the best in any dish without overpowering the meat.

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Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables
Key Ingredients
Full List

Salt, Black Pepper, Onion, Garlic, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for color)), Brownulated Sugar, Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar (contains sulfites), Modified Food Starch, Natural Flavor (contains Malted barley Extract), Molasses, Caramel Color), Blueberries, Dehydrated Shallot, Sunflower Oil

Milk

Sulfites

Gluten

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

111mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Cholesterol-Free, Fat-Free

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A shallot and vinegar blend that’ll bring out the best flavor in proteins.

Pro Tip

Add a few teaspoons and enjoy the depth that the shallots bring to your gravy.

Blend Breakdown