MeatEater | Hatchet Jack | Venison Seasoning
Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire meal.
Hatchet Jack’s balanced, all-purpose versatility makes it one to keep on the counter. Whether you're cooking up a steak over an open flame, slow-cooking a roast, or preparing a wild game, this seasoning provides a complex yet approachable flavor profile. It's savory, slightly spicy, and has just enough smokiness to bring out the best in any dish without overpowering the meat.
- Poultry,
- Beef,
- Pork,
- Vegetables
Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire meal.
Hatchet Jack’s balanced, all-purpose versatility makes it one to keep on the counter. Whether you're cooking up a steak over an open flame, slow-cooking a roast, or preparing a wild game, this seasoning provides a complex yet approachable flavor profile. It's savory, slightly spicy, and has just enough smokiness to bring out the best in any dish without overpowering the meat.
- Poultry,
- Beef,
- Pork,
- Vegetables
Salt, Black Pepper, Onion, Garlic, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for color)), Brownulated Sugar, Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar (contains sulfites), Modified Food Starch, Natural Flavor (contains Malted barley Extract), Molasses, Caramel Color), Blueberries, Dehydrated Shallot, Sunflower Oil
Milk
Sulfites
Gluten
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
111mg
Total Carbohydrate:
1g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0
Cholesterol-Free, Fat-Free
A shallot and vinegar blend that’ll bring out the best flavor in proteins.
Pro Tip
Add a few teaspoons and enjoy the depth that the shallots bring to your gravy.