Blend

Korean BBQ Seasoning

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Korean BBQ is the umami-kick you've been looking for. Tamari soy, black and white sesame seeds, garlic, chili flake, maple sugar and orange peel, has there ever been a mix of ingredients that sounded tastier? Meet your new favorite umami-bomb blend. 

Keep this versatile blend on the kitchen counter or pro pantry shelf any time you want to add Korean-inspired flavors to your dish.

Read More
Flavors:
Good on:
  • Poultry,
  • Greens
Key Ingredients
Full List

Chile Flakes, Salt, Ground Rice Hulls, White Sesame Seeds, Black Sesame Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt), Maple Sugar, Smoked Paprika, Orange Peel, Cayenne

Soybeans

Sesame Seeds

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

43mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Vegan, Cholesterol-Free, Fat-Free

After you taste this Korean BBQ Pork Belly Hoagie with Kimchi Slaw you’ll get why Korean cuisine is having a perma-moment.

Korean BBQ Pork Belly Hoagie with Kimchi Slaw

Try It On

Blend Breakdown

“Korean BBQ is my first spice child.”

Chefs and Spiceologists Tony Reed and Christian Gill serve up all tasty info about Korean BBQ.

Available Sizes

4.4 oz
4.4 oz

$3.4/oz

16 oz
16 oz

$1.47/oz

Bold Korean BBQ Flavor, Built In

Korean BBQ seasoning brings the fire and balance of Korean BBQ into a single, ready-to-use seasoning mix. Built on gochugaru-style Korean chili flakes, maple sugar, white sesame seeds, black sesame seeds, and tamari soy sauce powder, this blend delivers bold flavor with layered heat and subtle sweetness.

Inspired by Korean cuisine, it blends chile flakes and chili flake texture with the tamari soy sauce depth for a savory backbone. The result is a dry rub and BBQ dry rub that clings beautifully to meat, especially beef short ribs, pork chops, steak, chicken, and pork. It also works as a BBQ rub for quick grilling or slow roasting.

Sweet Heat, Savory Depth

The balance of maple sugar creates a sweet flavor that rounds out spicy notes without overpowering the dish. Sesame seeds and orange peel add natural flavor and complexity, while a touch of salt sharpens every bite. You get great flavor, great taste, and more flavor in every sprinkle. This Korean BBQ seasoning is gluten-free and includes ground rice hulls for flow, making it easy to shake straight from the kitchen counter into a small bowl for blending into a Korean BBQ marinade. It is a delicious blend designed for home cooks and professional kitchens looking for consistent flavor across BBQ plates and weeknight dinners.

From crispy fried chicken to grilled beef, this seasoning delivers rich flavor, savory depth, and sweet heat in one easy-to-use format.

This blend captures the essence of Korean BBQ using Korean chili powder style heat, sesame oil style nuttiness from sesame seeds, and tamari soy sauce character, all in a convenient dry format.
It is built with tamari soy sauce powder, which brings soy sauce flavor in a dry rub. For extra moisture, you can still add soy sauce when building a Korean BBQ marinade.
It's delicious on chicken, pork chops, steak, beef short ribs, and even seafood. Sprinkle it over meat before grilling for balanced spicy and sweet notes.
Keep your seasoning in an airtight container away from heat and light to protect flavor and salt balance over time.