Vadouvan

USES

Traditionally used in Koazombu (Tamil Nadu gravy) over white rice. Vadouvan can be used as a replacement in any dish that calls for curry. Vadouvan can be applied to a variety of proteins and vegetables to create French aromatic flavor profile to a traditional Indian yellow curry.

INGREDIENTS

Spices, Salt, Turmeric, Onion, Garlic, Chili Pepper

NUTRITION FACTS


Serving size: 1/4 tsp (0.75g)

Servings per container: 680


Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 40mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size

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