Vadouvan Old Fashioned
Rated 5.0 stars by 1 users
Category
Drink
Cuisine
Mediterranean/European
Cook Time
5 minutes
Author: Aaron Fish | Fish Food
Ingredients
- ½ cup white sugar
- ½ cup water
-
2 tablespoons Spiceology Vadouvan Blend
- 1 ½ f loz Rye Whiskey
- 1 fl oz dry sherry
- ½ fl oz Vadouvan Syrup (see recipe below)
- 3 dashes Angostura Bitters
Directions
Vadouvan Syrup
Combine the sugar, water and Spiceology Vadouvan Seasoning.
- Heat in a pot over medium heat until simmering.
- Turn down to low and cook for 1 minute.
- Strain well and cool completely.
Cocktail
Combine whiskey, sherry, vadouvan syrup and bitters in a large cup.
- Add ice and stir well.
- Strain over a rocks glass filled with fresh ice.
- Garnish with a orange peel twist.
- Drink and tip your bartender… wait, that’s you.
