Greek Freak Infused Olive Oil & Vinaigrette
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
10-14
Prep Time
10 minutes
Cook Time
0 minutes
Greek Freak-Infused Olive Oil: the gift that keeps on giving and a condiment that we always have on hand in the kitchen.
This kitchen staple recipe doesn't get any easier - Chef Christian shares the perfect ratio to make the infused oil and how to whip up the perfect vinaigrette for salads, a marinade and more. Watch the recipe video below!
"Don't be afraid of using the fish sauce for the vinaigrette - it adds even more umami to this herbaceous vinaigrette. The longer it sits, the better it gets" - Chef Christian
Author:Chef Christian Gill
Ingredients
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1 Tbsp Spiceology Greek Freak
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2 cups Graza Drizzle or Olive Oil of your choice
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1 Mason Jar (pint)
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1/3 cup Greek Freak-Infused Olive Oil
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3 Tbsp Rice Vinegar
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1/4 cup Shallot (small dice)
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1 1/2 tsp Fish Sauce
For the Infused Olive Oil
For the Vinaigrette
Directions
For the Infused Olive Oil
In mason jar combine Spiceology Greek Freak and Graza Drizzle. Seal properly and shake vigorously.
Let rest on the counter for at least 1 day. Store in cool dry place.
For the Vinaigrette
For vinaigrette, in a medium mixing bowl, combine diced shallots, fish sauce, and rice vinegar.
Slowly drizzle in the 1/3 cup of Greek Freak-infused Olive Oil while whisking vigorously.
Toss 1 tablespoon in with your favorite salad and enjoy.
Properly place vinaigrette in a sealable container and refrigerate.