Greek Freak Infused Olive Oil & Vinaigrette

Chef Christian Gill

Servings

10-14

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

Mediterranean/European

Category

Easy

Greek Freak-Infused Olive Oil: the gift that keeps on giving and a condiment that we always have on hand in the kitchen.


This kitchen staple recipe doesn't get any easier - Chef Christian shares the perfect ratio to make the infused oil and how to whip up the perfect vinaigrette for salads, a marinade and more. Watch the recipe video below! 


"Don't be afraid of using the fish sauce for the vinaigrette - it adds even more umami to this herbaceous vinaigrette. The longer it sits, the better it gets" - Chef Christian

Greek Freak Infused Olive Oil & Vinaigrette

Ingredients

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    • 1 Tbsp Spiceology Greek Freak

    • 2 cups Graza Drizzle or Olive Oil of your choice

    • 1 Mason Jar (pint)

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    • 1/3 cup Greek Freak-Infused Olive Oil

    • 3 Tbsp Rice Vinegar

    • 1/4 cup Shallot (small dice)

    • 1 1/2 tsp Fish Sauce

    Directions

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      1. In mason jar combine Spiceology Greek Freak and Graza Drizzle. Seal properly and shake vigorously.

      2. Let rest on the counter for at least 1 day. Store in cool dry place.

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      1. For vinaigrette, in a medium mixing bowl, combine diced shallots, fish sauce, and rice vinegar.

      2. Slowly drizzle in the 1/3 cup of Greek Freak-infused Olive Oil while whisking vigorously.

      3. Toss 1 tablespoon in with your favorite salad and enjoy.

      4. Properly place vinaigrette in a sealable container and refrigerate.
      Recipe Products
      Blend

      Greek Freak Mediterranean Salt-Free Seasoning

      Key Ingredients

      Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
      Blend

      Greek Freak Mediterranean Seasoning

      Key Ingredients

      Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
      Let’s Talk Greek Freak Oil: Your FAQs Answered

      Greek Freak-infused olive oil is made by combining Spiceology Greek Freak seasoning with quality olive oil. A versatile condiment perfect for drizzling on salads, using as a marinade, dipping bread, or finishing roasted vegetables.

      Store it in a sealed mason jar in a cool, dark place. The infused oil keeps well for several weeks, and as Chef Christian says, the longer it sits, the better it gets as the flavors continue to develop.

      Absolutely. Start with the recommended ratio of Greek Freak seasoning to olive oil and adjust to taste. For a bolder vinaigrette, add more seasoning or let it infuse longer before using.