Sauce

Black & Bleu Cajun & Bleu Cheese Hot Sauce

Qty:

0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100

Did you know we make a sauce? Yep, your favorite spice company is in the sauce game. Say hello to this classic-with-a-twist hot sauce. Packed with fermented cayenne pepper, paprika, apple cider vinegar, garlic and real bleu cheese and Cajun seasonings, courtesy of Spiceology’s Black & Bleu blend, this small batch craft sauce is a must for flavor seekers. 

This mild sauce has a savory-with-a-touch-of-heat taste and compliments everything from eggs benedict to pork tenderloin. Seriously, we challenge you to find something that this sauce doesn’t taste delicious on.

Read More
Flavors:
Key Ingredients
Full List

Cayenne Pepper Paste (Red Cayenne Pepper, Salt, Acetic Acid), Water, Apple Cider Vinegar, Cane Sugar, Black & Bleu Cheese Blend (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Paprika, Garlic, Spices, Onion, Salt, Sunflower Oil) Garlic, Black Pepper, Cayenne Pepper

Milk

Serving size:

Calories:

0

Total Fat:

0g

Saturated Fat:

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

75mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

Gluten-Free, Cholesterol-Free, Fat-Free

7981419331780

We’re always down to eat our veggies when they’re coated in Black & Bleu sauce like this charred snap peas recipe.

Black & Bleu Charred Snap Peas

Try It On

Blend Breakdown