Herb

Rosemary, Ground

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Rosemary is a fragrant evergreen herb that is native to the Mediterranean. Aromatic and herbaceous, there is no flavor quite like rosemary. Woodsy with notes of lavender, pine, pepper, mint, citrus, and sage, this fresh-ground version of the herb adds a strong flavor to any dish.

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Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Dairy
Key Ingredients
Full List

Rosemary

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Experience the fresh-ground Rosemary difference.

Pro Tip

Use Rosemary in both savory and sweet dishes - Rosemary pairs well with fruits and proteins, alike.

Pure Aromatic Excellence in Every Pinch

Our rosemary captures the unmistakable character of dried rosemary with the kind of intensity that transforms everyday cooking into something memorable. This ground rosemary delivers the aromatic presence you’d expect from fresh rosemary clipped straight from your herb garden—just without the prep work.

It’s bold, pine-like, and deeply savory. Always ready. Always consistent. Always built for cooks who care about flavor.

The Heart of Mediterranean Cooking

Rosemary has anchored Mediterranean cuisine for centuries, and our ground rosemary offering honors those traditional herbs while giving you modern-day convenience. As the perfect seasoning for lamb, pork, and chicken, it works beautifully as a rub that coaxes out the best flavor in your meat.

Planning a simple weeknight dish? Building a more elaborate recipe? This herb delivers reliable, balanced results every time. From roasted proteins to slow-cooked classics, rosemary brings structure and depth that other herbs simply can’t replicate.

Superior Quality and Freshness

We source premium rosemary to create this standout seasoning—nothing extra, just pure herb character. Store in an airtight container in a dry location to preserve that fresh taste and signature aromatic flavor.

This cooking essential earns its place in any kitchen where spices matter. It elevates roasted vegetables, enhances grilled proteins, and layers beautifully with olive oil, garlic, and black pepper. The distinctive pine-like essence of ground rosemary makes even straightforward dishes feel intentional.

Yes. While this contains only pure rosemary, you can easily create a rosemary garlic rub by combining it with garlic powder or fresh garlic for added depth and savory balance.
It pairs seamlessly with kosher salt, sea salt, or table salt. Blend them together to create your own rosemary salt—something any salt enthusiast would appreciate.
Yes. Our ground rosemary is gluten free and contains no additives—just pure rosemary for clean, focused flavor.
Use it straight from the container, or pulse it in a food processor for a finer powder consistency. Mix in a small bowl with olive oil to create a paste, or combine with black pepper for added complexity and aroma.
It’s exceptional on potatoes and pairs beautifully with other fresh herbs like thyme. Because it doesn’t have a spicy kick, it highlights natural vegetable flavors rather than overpowering them.