
Rosemary, Ground
Rosemary is a fragrant evergreen herb that is native to the Mediterranean. Aromatic and herbaceous, there is no flavor quite like rosemary. Woodsy with notes of lavender, pine, pepper, mint, citrus, and sage, this fresh-ground version of the herb adds a strong flavor to any dish.
- Poultry,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Dairy
Rosemary is a fragrant evergreen herb that is native to the Mediterranean. Aromatic and herbaceous, there is no flavor quite like rosemary. Woodsy with notes of lavender, pine, pepper, mint, citrus, and sage, this fresh-ground version of the herb adds a strong flavor to any dish.
- Poultry,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Dairy
Experience the fresh-ground Rosemary difference.
Pro Tip
Use Rosemary in both savory and sweet dishes - Rosemary pairs well with fruits and proteins, alike.