Spice

Peppercorns, White

$29.99

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White peppercorns are the fully ripened berries of the pepper plant, with their outer layer removed, resulting in a milder, earthier flavor than black peppercorns. They’re often used in light-colored dishes where the dark specks of black pepper would be undesirable, such as in white sauces, mashed potatoes, and fish dishes.

Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Pizza,
  • Fries,
  • BBQ

Refine your flavors with white peppercorns – the go-to for adding a subtle, earthy heat to light-colored dishes.

Pro Tip

Grind white peppercorns fresh to maintain their delicate flavor and avoid the musty taste that can develop over time.

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