Tomatador Assassin's Spaghetti

Wes Marvin
Servings

4

Prep Time

10 minutes

Cook Time

50 minutes

Cuisine

Italian

Category

Dinner Entree

This Never Boring Dinner is brought to you by Wes - Spiceology's very own videographer and photographer and creator of all those amazing recipe videos. 




Wes (alongside Director of Culinary Chef Tony Reed) shows you his take on Assassin's Spaghetti with a little help from our Tomatador Spanish-inspired Mediterranean blend. Watch the recipe video below! 
Plated Assassin's Spaghetti topped with grated Parmesan and parsley with a slice of garlic bread on the plate next to a jar of Spiceology Tomatador blend

Ingredients

  • 2 tbsp Olive oil 
  • 6 Cloves Garlic, Minced
  • 1 Tbsp Crushed Red Pepper
  • 1 Box Spaghetti (16 Oz)
  • 24 oz Tomato Puree 
  • 24 oz Water 
  • 3 Tbsp Spiceology Tomatador blend
  • 1/4 cup Grated Parmesan 
  • 2 Tbsp Chopped Fresh Italian Parsley 

Directions

  1. Heat pan at medium-high heat with 1 oz Olive Oil until loosened.
  2. Add 6 Cloves Garlic, Minced and 1 Tbsp Crushed Red Pepper to oil.
  3. Cook until Garlic is aromatic and slightly browned.
  4. Add 16 oz of uncooked spaghetti to pan, directly onto oil, garlic and red pepper.
  5. Add a portion of equal parts (6 oz) tomato puree and water over uncooked pasta.
  6. Shake 1 Tbsp Spiceology Tomatador over pasta.
  7. Let simmer for 8-10 minutes, until pasta starts to crisp against pan.
  8. Flip pasta over and add an additional 6 oz of tomato puree, 6 oz of water.
  9. Shake 1 Tbsp Spiceology Tomatador over pasta and cook 8-10 minutes.
  10. Repeat steps until tomato puree, water, and Tomatador are used up (about 30 minutes).
  11. Your pasta should be hydrated, crispy and even burnt in some places.
  12. Serve with grated parmesan and chopped parsley.