Herb

Oregano, Mexican

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Mexican oregano is a robust herb with a peppery, slightly citrusy flavor, different from Mediterranean oregano. It’s a key ingredient in Mexican and Latin American cuisines, adding depth and complexity to dishes like chili, salsas, and spice rubs.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Dairy
Key Ingredients
Full List

Oregano

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

The bolder of the two iconic Oregano species, you’ll never go wrong with the earthy flavor of Mexican oregano – the essential spice for chili, salsas, and Zarandeado-Style Grilled Shrimp Tacos.

Pro Tip

Mix Mexican oregano with other Latin spices like cumin and chili powder to create an authentic, flavorful seasoning for meats and vegetables.

Try It On

Available Sizes

4 oz
4 oz

$2.27/oz

16 oz
16 oz

$1.53/oz

The Bold, Earthy Taste of Spiceology Mexican Oregano

Spiceology’s Mexican Oregano is a bold, earthy and aromatic culinary herb that brings a distinctive twist to Mexican cuisine and beyond. Unlike traditional oregano or Mediterranean oregano, which comes from the Origanum vulgare plant, Mexican oregano—a member of the vervain family and closely related to lemon verbena—delivers a more savory flavor with peppery, citrus, and mild licorice notes. Native to Mexico and the north of Central America, this dried Mexican oregano adds authentic depth and brightness to classic Mexican dishes like salsas, chili, and slow-cooked meats, while also enhancing sauces, soups, and bean recipes with a rich, flavorful finish.


Perfect for chefs and adventurous home cooks, Mexican oregano pairs effortlessly with cumin, chili powder, thyme, and marjoram to build complex spice blends and BBQ rubs. Sprinkle a pinch over tacos, tomatoes, or grilled vegetables for a quick hit of zest, or mix into marinades and Italian cuisine dishes where you’d normally use Greek oregano or regular oregano for a bolder, savory flavor profile. Its hints of mint, sweet citrus, and bitter herbs create a balanced taste that stands up beautifully to meat, seafood, and vegetable dishes alike.


While Mediterranean oregano tends to be mild and floral, and Greek oregano leans pungent with a bit of mint, Mexican oregano is unmistakably vibrant—ideal for Mexican and Latin-inspired food where robust flavor matters most. It’s even a flavorful substitute for cuban oregano or wild oregano in fusion recipes and modern cooking applications.


For best results, store your Mexican oregano in a dry place away from heat and direct sun to preserve its essential oils and fresh, potent aroma. Like all high-quality spices, it thrives when kept cool and dark, allowing every pinch to bring its full flavor to your kitchen table.


Spiceology’s Mexican Oregano is more than just another herb from the spice aisle—it’s the key to unlocking the delicious, savory, and earthy flavor that defines authentic Mexican dishes and elevates your cooking to new, flavorful heights.


Mexican oregano has a bolder, earthy flavor with citrusy and peppery notes, while regular oregano (such as Mediterranean oregano) has a more mild, floral taste commonly used in Italian dishes.
Yes! While it’s a staple in Mexican cuisine, its bold, earthy flavor makes it a great addition to Italian recipes as well. Use it in pasta sauces to add a richer, more aromatic depth, or sprinkle it over roasted vegetables like tomatoes, peppers, and zucchini for a well-balanced seasoning.
Keep it in an airtight container in a dry place to maintain its flavor profile and aromatic essential oils.
Although they share a name, Mexican Oregano is closely related to the vervain family, while Greek Oregano belongs to the Origanum vulgare species.
Beyond traditional Mexican dishes, try it in herbal teas, marinades, and spice rubs for an extra layer of flavor in your cooking. Beyond traditional Mexican dishes, try it in herbal drinks for a refreshing infusion that highlights its earthy flavor and subtle mild licorice notes. Incorporate it into marinades for beef, pork, and seafood, where its bold, savory flavor enhances the depth of your dish.