Spice

Coriander, Ground

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Ground coriander is made from finely milled coriander seeds, offering a citrusy, slightly sweet flavor that brightens up a wide range of dishes. It’s a key ingredient in many spice blends, curries, and baked goods, adding a fresh, vibrant note that balances richer flavors. Perfect for home cooks looking to add a zesty, aromatic touch to their cooking.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Desserts,
  • Rice/Grains/Pasta,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens
Key Ingredients
Full List

Coriander Seed

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Brighten your dishes with ground coriander – the essential spice for adding fresh, citrusy flavor to curries, blends, and Aloo Bonda Masala.

Pro Tip

Add ground coriander early in your cooking process to really infuse the aromatic notes.

Try It On

Discover the Versatility of Spiceology Ground Coriander

Spiceology’s Ground Coriander brings a warm, earthy, and citrusy brightness to every dish—from creative restaurant menus to home kitchen experiments. Made from premium coriander seeds—the seeds of the coriander plant, which is the same plant that gives us fresh cilantro—this aromatic spice delivers a sweet, nutty, and mild flavor that enhances savory dishes, curries, stews, and rice dishes with effortless depth.


Our expert grinding process turns whole coriander seeds into a fine, consistent coriander powder that locks in the spice’s natural freshness, texture, and aroma. Packaged in a durable plastic bottle designed for easy storage and handling in both home and professional kitchens, our coriander ground ensures bold flavor and reliable quality every time you cook.


Coriander refers to the dried fruit of the coriander plant, celebrated across Indian cuisines, South American cooking, and countless global recipes. Its subtle balance of warm and earthy notes complements cumin, turmeric, and cinnamon, creating harmony in any spice blend or marinade. Whether you’re toasting whole seeds to develop deeper flavor or sprinkling coriander powder straight into your next sauce, this ingredient adds a layer of fresh, flavorful complexity that chefs and home cooks both love.


Whole coriander seeds retain their essential oils longer, offering a longer shelf life and the option to toast for a deeper nutty profile. Ground coriander (also known as coriander powder) is ideal when you need quick, even flavor distribution—it blends seamlessly into savory dishes and spice blends. Spiceology’s coriander ground gives you both convenience and chef-level quality.
Ground coriander is a cornerstone of many Indian dishes, South American cuisines, and modern fusion recipes. Use it in curry powder, alongside cumin and turmeric, to create authentic flavor foundations. It’s also fantastic in stews, soups, marinades, or sprinkled over roasted chicken, fish, and vegetables for a balanced warm, earthy, and citrusy note.
Store your Spiceology Ground Coriander in its original plastic bottle, tightly sealed and kept away from heat and direct light. Our small-batch grinding and high-quality packaging help preserve aroma, texture, and freshness longer than typical pre-ground supermarket options. For peak flavor, we recommend using it within six months of opening.
Yes—you can grind whole coriander seeds at home using a spice grinder to customize texture and intensity. But if you prefer convenience and consistent results, our coriander ground offers the perfect powder consistency for both home and professional kitchens, without compromising taste or freshness.
Our customers consistently highlight the rich, warm, and flavorful nature of our ground coriander. Verified buyers praise its vibrant taste, the balanced sweet and earthy notes, and how it transforms their cooking process. Whether used by a seasoned chef or a home cook exploring new recipes, it’s a reliable way to add fresh, authentic flavor to your food.