Spice

Clove, Whole

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Whole cloves are the dried flower buds of the clove tree, known for their intense, warm, and slightly sweet flavor. They’re often used in spice blends, baked goods, and holiday dishes, providing a powerful, aromatic note that enhances both savory and sweet recipes.

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Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Desserts,
  • Greens,
  • Fruit
Key Ingredients
Full List

Clove

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

1mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Spice up your baked goods and holiday dishes with the punch of clove.

Pro Tip

Stud whole cloves into meats like ham or use them to infuse liquids for a rich, aromatic flavor, and remove them before serving.