Garlic Powder (Domestic)
Domestic garlic powder is a finely ground form of dried garlic, offering a concentrated, savory flavor that blends smoothly into a variety of dishes. It’s perfect for seasoning blends, rubs, and dressings, providing all the flavor of fresh garlic without the texture.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Fruit
Size
Domestic garlic powder is a finely ground form of dried garlic, offering a concentrated, savory flavor that blends smoothly into a variety of dishes. It’s perfect for seasoning blends, rubs, and dressings, providing all the flavor of fresh garlic without the texture.
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrate:
1g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0
Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free
Use Garlic Powder when you need all of the flavor with none of the texture. Perfect for custom meat rubs, sauces, and all of the savory baked goods.
Available Sizes
16 oz
$1.06/oz
96 oz
$0.62/oz
What is garlic powder?
Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different from fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the caramel undertones that you get from roasted or sautéd garlic.
Garlic powder is a popular ingredient in spice blends and dry rubs. It’s used to season meat and veggies, and proves a welcome addition in snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes.
Garlic is used in almost all styles of cuisine. Common growing regions for garlic include China & California, but also in Mexico, India, and South Korea.
Is garlic powder gluten free?
Yes, our garlic powder is gluten free, vegan and kosher certified.