Herb

Oregano, Mexican Ground

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Ground Mexican oregano offers a robust, earthy flavor with a hint of citrus and a slightly peppery kick. It’s a staple in Mexican and Latin American cuisine, commonly used in chili, salsas, and marinades.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Dairy
Key Ingredients
Full List

Oregano

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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The bolder of the two iconic Oregano species, you’ll never go wrong with the earthy flavor of ground Mexican oregano – the essential spice for chili, salsas, and more.

Pro Tip

Mix ground Mexican oregano into chili or taco blends for a flavorful punch, sprinkle it on roasted veggies for a zesty kick, or shake up a Pecos Sour for something bolder.

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