Greek Freak Brown Country Gravy
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
6-10
Prep Time
15 minutes
Cook Time
60 minutes
Chef Tony shows you how to make this savory brown gravy with a little help from our Greek Freak Mediterranean blend. Watch the recipe video below!
Author:Chef Tony Reed
Ingredients
-
1 1/2 quart Chicken Broth
-
1 lb Chicken Wings, Browned
-
3 oz Bacon, Diced
-
8 oz Onion, Small Diced
-
1/4 cup Butter, Clarified
-
4 Garlic cloves, Minced, cloves
-
1 Bay Leaf
-
Black pepper to taste
-
Salt to taste
-
2 Tbsp Spiceology Greek Freak blend
-
1 Tbsp cream
Directions
Render bacon in clarified butter on medium heat in a medium to large sauce pot.
After the bacon has rendered add in the onion, celery and carrot. Sauté until translucent.
Once that has taken place add flour to create a roux.
Add stock, browned chicken wings, Spiceology Greek Freak and bay leaf reduce on a simmer for about 1 hour.
Run through a sieve.
Add a touch of cream and bring to a simmer.
Adjust seasoning as needed and serve.
