Greek Freak Brown Country Gravy

Name: Greek Freak Brown Country Gravy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 quart Chicken Broth; 1 lb Chicken Wings, Browned; 3 oz Bacon, Diced; 8 oz Onion, Small Diced; 1/4 cup Butter, Clarified; 4 Garlic cloves, Minced, cloves; 1 Bay Leaf; Black pepper to taste; Salt to taste; 2 Tbsp Spiceology Greek Freak blend; 1 Tbsp cream

Chef Tony Reed

Servings

10

Prep Time

15 minutes

Cook Time

60 minutes

Cuisine

American

Ingredients

1 1/2 quart Chicken Broth
1 lb Chicken Wings, Browned
3 oz Bacon, Diced
8 oz Onion, Small Diced
1/4 cup Butter, Clarified
4 Garlic cloves, Minced, cloves
1 Bay Leaf
Black pepper to taste
Salt to taste
2 Tbsp Spiceology Greek Freak blend
1 Tbsp cream

Directions

Render bacon in clarified butter on medium heat in a medium to large sauce pot.
After the bacon has rendered add in the onion, celery and carrot. Sauté until translucent.
Once that has taken place add flour to create a roux.
Add stock, browned chicken wings, Spiceology Greek Freak and bay leaf reduce on a simmer for about 1 hour.
Run through a sieve.
Add a touch of cream and bring to a simmer.
Adjust seasoning as needed and serve.