Mother Sauce: Sauce Tomat
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Category
Main Course
Cuisine
Modern American
Servings
4-6 servings
Prep Time
15 minutes
Cook Time
45 minutes
Chef Tony shows you how to make one of the Mother Sauces: Sauce Tomat.
And once you make this sauce, you'll be able to put it to work with this recipe for Harissa Chorizo Shakshuka.
Author:
Ingredients
- Olive Oil
- 1 Onion, diced
- 4 Garlic, Thinly Sliced
- 2.5 quarts Tomato, Canned Whole Cored
- Salt to taste
-
Spiceology Black Pepper Ground to taste
-
Spiceology Basil to taste
-
Spiceology Garlic Granules to taste
-
Spiceology Onion Granules to taste
Directions
- In a medium to large pot, sauté your onions on medium to low heat until lightly brown.
- Add garlic and stir until the garlic becomes fragrant.
- Using a food mill with a medium coarse setting, mill your tomatoes directly into the pan with the onion and garlic (or you can mill prior to cooking like in the video).
- Add in basil, salt and pepper to desired taste.
- Cook on a low simmer for 45 minutes.
- Sauce is ready to be served or store to develop a derivative of for making another dish like shakshuka.
