Herbs de Provence

ORIGIN

Native to Provence region of Southeast France. Blended in Central & Eastern Europe, North Africa, and China.

COMMON USE

On chicken, fish, and meat or in vegetable stew.

INGREDIENTS

Lavender Flower, Rosemary Leaves, Savory Leaves, Mediterranean Oregano, Tarragon Leaves, Bay Leaf, Marjoram Leaves.

NUTRITION FACTS


Serving size: 1/4 tsp (0.3g)

Servings per container: 662


Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size

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