Blend

Thai Red Curry Powder

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Based on a classic Thai curry, this blend of chili peppers, paprika, garlic, onion, spices and salt is warm, aromatic, and spicy with a hint of citrus from lemongrass. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add a bright kick to whatever you’re making. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza
Key Ingredients
Full List

Spices, Chili Peppers, Salt, Paprika, Garlic, Onion

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

28mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Keep calm and Thai Red Curry on.

Pro Tip

You can easily create a Thai Red Curry paste by adding a fat like coconut oil to this blend.

Try It On

Blend Breakdown

“This is an incredibly versatile blend.”

Hear from Chef Aaron as he talks Thai Red Curry ingredients, flavors, and application and recipe ideas.