Blend

Thai Red Curry Powder

$18.99

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Based on a classic Thai curry, this blend of chili peppers, paprika, garlic, onion, spices and salt is warm, aromatic, and spicy with a hint of citrus from lemongrass. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add a bright kick to whatever you’re making. 

Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza

Keep calm and Thai Red Curry on.

Pro Tip

You can easily create a Thai Red Curry paste by adding a fat like coconut oil to this blend.

Try It On

recipes
PB & Jelly Burgers

View Recipe

Blend Breakdown

Chili Peppers
Earthy, slighty smoky and with a kick of heat.
Garlic
Adds a strong, pungent, spicy and slightly bitter flavor.
Onion
You're getting a mix of sweet, savory, pungent, sour, tangy, and umami flavors.
P
Paprika, Ground
This Hungarian-style paprika is made from ground sweet peppers that are then blended with a combination of several pungent peppers to give it its signature flavor.
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“This is an incredibly versatile blend.”

Hear from Chef Aaron as he talks Thai Red Curry ingredients, flavors, and application and recipe ideas.

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