Blend

Alvin Cailan | Fries Szn

$14.95

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$14.95
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$14.95
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The humble potato, especially when made into a fry, is the perfect conduit for unmatched fresh-ground flavor. That’s why Alvin Cailan, famed host of The Burger Show, designed this blend to have a flavor-forward punch. 

Salt, pepper, garlic, cayenne, and a touch of sugar make this blend the perfect salty-meets-savory mix. But Alvin takes it up another notch with the addition of celery salt. 

Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Dairy

Mouth-watering with an element of everything that makes a French fry great.

Pro Tip

Fries, but not just any fries. This blend can even receive cold leftover french fries. Fry ‘em up with a little oil and enjoy again.

Try It On

recipes
Fries SZN Potato Wedges & Roasted Garlic Aioli

View Recipe
recipes
Alvin Cailan's Burger & Fries

View Recipe

Blend Breakdown

Brownulated Sugar
With notes of caramel, this adds a complex sweetness to help balance other flavors.
Cy
Cayenne Pepper, Ground
With a vibrant red color, this Cayenne Pepper adds the perfect balance of a peppery and slightly sweet flavor and medium heat to your dishes.
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Garlic
Adds a strong, pungent, spicy and slightly bitter flavor.
Onion
You're getting a mix of sweet, savory, pungent, sour, tangy, and umami flavors.
P
Paprika, Ground
This Hungarian-style paprika is made from ground sweet peppers that are then blended with a combination of several pungent peppers to give it its signature flavor.
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Available Sizes

5.6 oz
5.6 oz

$2.67/oz

23.3 oz
23.3 oz

$1.16/oz
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