Fries SZN Potato Wedges & Roasted Garlic Aioli

Chef Ryan Wiebe
Servings

4

Prep Time

20 minutes

Cook Time

35 minutes

Well we just ate about a metric ton of these Spiceology x Alvin Cailan Fries SZN Potato Wedges - crispy on the outside, creamy potato-ness on the inside then slathered in a roasted garlic aioli - I mean, come on! Make these babies asap.

Fries SZN Potato Wedges & Roasted Garlic Aioli

Ingredients

  • 4-5 large potatoes
  • canola oil, as needed
  • roasted garlic aioli, homemade or store bought.
  • 2 cups canola oil
  • 4-5 roasted garlic bulbs
  • 2 large egg yolks (OR 3 small)
  • 1 tablespoon lemon juice
  • salt and pepper, to taste

  • Alvin Cailan | Fries Szn

Directions

  1. Preheat oven to 425° F.

  2. If making your own aioli - either whisk yolks with lemon juice and slowly incorporate oil OR add yolks and lemon juice to food processor and slowly stream in oil. Add mashed roasted garlic once aioli is made.
  3. Cut potatoes into wedges.
  4. Season with oil and Fries SZN blend.

  5. Bake for 15 minutes, flip and bake for an additional 15-20 minutes until golden brown.

  6. Serve with roasted garlic aioli.
Recipe Products
Blend

Alvin Cailan | Fries Szn

Key Ingredients

Paprika, Cayenne Pepper, Brownulated Sugar, Garlic, Onion