Sumac Powder
Sumac Powder is a vibrant red spice with a tangy, lemony flavor, often used in Middle Eastern and Mediterranean cuisines. It adds a bright, citrusy note to dishes without the acidity of fresh lemon, making it perfect for seasoning meats, salads, and dips like hummus.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fries,
- Fruit
Sumac Powder is a vibrant red spice with a tangy, lemony flavor, often used in Middle Eastern and Mediterranean cuisines. It adds a bright, citrusy note to dishes without the acidity of fresh lemon, making it perfect for seasoning meats, salads, and dips like hummus.
Supercharge your dish with a bright, tangy kick from sumac powder – ideal for seasoning meats, fresh salads, and zesty dips.
Pro Tip
Sprinkle sumac powder over roasted vegetables or grilled meats for a pop of tangy flavor, or mix it into yogurt for a quick, flavorful dip.