Blend

Hell's Kitchen | Smashing Salmon Seasoning

$9.99

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What happens in Hell’s Kitchen when the salmon is undercooked? It gets smashed. But don’t worry — our Smashing Salmon blend turns that infamous mishap into a flavor triumph. This blend combines savory red miso powder with earthy shiitake mushroom powder and the deep umami of tamari powder. Garlic and onion add a robust base, while salt and dehydrated lemon peel bring out vibrant flavors. A touch of citric acid delivers a refreshing kick.

Beyond salmon, this versatile blend is perfect for chicken, pork, tofu, roasted veggies, fried rice, popcorn, noodles, and ramen.

Flavors:
Good on:
  • Seafood,
  • Poultry,
  • Pork,
  • Vegetables

Take this blend for a taste test drive with this Orange Salmon recipe.

Orange Smashing Salmon

Try It On

recipes
Orange Smashing Salmon

View Recipe

Blend Breakdown

Ca
Citric Acid
Sprinkle a bit into your dishes to elevate the acidity in savory dishes or use it to balance sweetness in desserts.
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Lemon Peel Powder
Real tart lemon peel in powder form - adds mild bitter and bright citrus notes.
Sh
Mushroom Powder, Shiitake
Made from real shiitake mushrooms, this simple yet earthy vegetable powder enhances any dish on your menu with a rich and savory depth. With a fine, powder consistency this loved-by-chefs product is a versatile addition to your kitchen for its ability to effortlessly elevate any dish with a natural umami flavor.
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Red Miso Powder
Robust umami flavor with a pungent funkiness (in a good way) helps balance any bitterness.
Tamari Soy Granules
These little umami bombs add a rich, savory and salty flavor reminiscent of soy sauce.
Boxed mac & cheese has got nothing on this...

Smashing Salmon Miso Mac & Cheese FTW.

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