Bleu Cheese Buffalo Chicken Dip & Buffalo Lemon Pepper Loaded Fries
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
4-6
Prep Time
15 minutes
Cook Time
30 minutes
Bleu Cheese Buffalo Chicken Dip & Buffalo Lemon Pepper Loaded Fries - it's a mouthful. It's insanely decadent. It's a recipe that's made for glorious game day gluttony at it's best. Watch the recipe video below!
Chef Tony Reed
Ingredients
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2 cups Pre-Cooked Rotisserie Chicken, shredded
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8 oz Cream Cheese
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1/2 cup Bleu Cheese Dressing
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1 cup Cheddar, Shredded
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4 oz Bleu Cheese Crumbles
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1/2 cup Spiceology Black & Bleu Hot Sauce
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2 Tbsp Spiceology Bleu Cheese Buffalo Blend
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1 cup Sour Cream
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6 oz French Fries, Crinkle
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2 Tbsp Spiceology Buffalo Lemon Pepper Blend
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1/4 cup Cheddar Cheese
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Celery, Small Dice for garnish
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Bacon Bits for garnish
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Chives for garnish
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More Spiceology Bleu Cheese Buffalo Blend for garnish
For the Dip
For the Loaded Fries
Directions
Make the Dip
Preheat oven to 375°F.
In a bowl, mix cream cheese, sour cream, bleu cheese dressing, Spiceology Bleu Cheese Baffalo blend, and Black & Bleu hot sauce until smooth.
Fold in shredded chicken, cheddar cheese, and crumbled bleu cheese.
Pour into a baking dish and smooth the top.
Bake for 20-25 minutes or until bubbling.
Prepare the Loaded Fries
Fry, air fry or bake your French fries according to the package.
Toss in a medium bowl with Spiceology Buffalo Lemon Pepper blend.
Plate in an oven-safe plate or bowl.
Top with the dip and cheddar cheese.
Broil for 3 minutes on 500 degrees.
Garnish with bacon, bleu cheese, chives, and celery.
