Bleu Cheese Buffalo Chicken Dip & Buffalo Lemon Pepper Loaded Fries

Chef Tony Reed

Servings

4-6

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

American

Category

Easy

Bleu Cheese Buffalo Chicken Dip & Buffalo Lemon Pepper Loaded Fries - it's a mouthful. It's insanely decadent. It's a recipe that's made for glorious game day gluttony at it's best. Watch the recipe video below! 


Bleu Cheese Buffalo Chicken Dip & Buffalo Lemon Pepper Loaded Fries

Ingredients

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    • 2 cups Pre-Cooked Rotisserie Chicken, shredded

    • 8 oz Cream Cheese

    • 1/2 cup Bleu Cheese Dressing

    • 1 cup Cheddar, Shredded

    • 4 oz Bleu Cheese Crumbles

    • 1/2 cup hot sauce

    • 2 Tbsp Spiceology Bleu Cheese Buffalo Blend

    • 1 cup Sour Cream

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    • 6 oz French Fries, Crinkle

    • 2 Tbsp Spiceology Buffalo Lemon Pepper Blend

    • 1/4 cup Cheddar Cheese

    • Celery, Small Dice for garnish

    • Bacon Bits for garnish

    • Chives for garnish

    • More Spiceology Bleu Cheese Buffalo Blend for garnish

    Directions

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      1. Preheat oven to 375°F.

      2. In a bowl, mix cream cheese, sour cream, bleu cheese dressing, Spiceology Bleu Cheese Baffalo blend, and Black & Bleu hot sauce until smooth.

      3. Fold in shredded chicken, cheddar cheese, and crumbled bleu cheese.

      4. Pour into a baking dish and smooth the top.

      5. Bake for 20-25 minutes or until bubbling.

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      1. Fry, air fry or bake your French fries according to the package.

      2. Toss in a medium bowl with Spiceology Buffalo Lemon Pepper blend.

      3. Plate in an oven-safe plate or bowl.

      4. Top with the dip and cheddar cheese.

      5. Broil for 3 minutes on 500 degrees.

      6. Garnish with bacon, bleu cheese, chives, and celery.
      Recipe Products
      Blend

      Buffalo Lemon Pepper Seasoning

      Key Ingredients

      Cayenne Pepper, Citric Acid, Garlic Granules, Onion Granules, Lemon Peel Powder
      Blend

      Bleu Cheese Buffalo Seasoning

      Key Ingredients

      Cayenne Pepper, Paprika, Garlic Granules, White Vinegar Powder, Bleu Cheese Powder