Berbere Smoked Beef Ribs
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
2-4
Prep Time
15 minutes
Cook Time
6 hours
Berbere is a bold combo of paprika, ginger, coriander, cumin, nutmeg, and a variety of other spices that delivers a profile that’s both spicy, sweet, and slightly citrusy. Chef Ryan generously rubs down these beef ribs in Berbere and smokes them to perfection using the 3-2-1 method. Watch the recipe video below!
Author:Chef Ryan Wiebe
Ingredients
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4-5-bone rack of beef ribs
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As needed (roughly 2 Tbsps per side) Spiceology Berbere seasoning
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2 Tbsp Soy sauce, 1 Tbsp per side as a binder
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3-4 Tbsp of beef tallow or butter
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Your favorite bold bbq sauce, as needed
Directions
Pre heat your smoker or pellet smoker to 250°F with a strong flavor of wood/pellets such as mesquite.
Season your beef ribs with soy sauce first then your Berbere seasoning on all sides liberally.
Smoke with the 3-2-1 method. Smoke for 3 hours uncovered.
After 3 hours, check your internal temp, it should be around 165°F, if so wrap your ribs in parchment paper or aluminum foil with bbq sauce, beef tallow or butter and more Berbere seasoning. Place back on your grill and smoke for 2 hours.
After 2 hours remove paper or foil and smoke uncovered for 1 hour, or until 203°F is reached, here you can add bbq sauce if you’d like or keep them dry, dealers choice.
Slice up these decadent beef ribs for your summer BBQ!
