Blend

Derek Wolf | Gaucho Steakhouse Rub

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Brazilian steakhouse… but at home. This combination of South American-inspired flavors starts with a hit of garlic, peppercorn and salt, followed by dried vegetables, like red bell pepper, to give a great texture, flavor and crunch to your dish.

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add an earthy kick to whatever you’re making. 

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Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • BBQ
Key Ingredients
Full List

Sea Salt, Spices, Red Bell Pepper, Garlic, Zucchini, Onion, Sunflower Oil

Mustard

Celery

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

54mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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It’s time for meats on swords (and skewers). Bring those Brazilian-inspired flavors home with this Gaucho Steakhouse Short Rib Asada.

Gaucho Steakhouse Rotisserie Picanha w/Grilled Garlic Chimichurri

Try It On

Blend Breakdown

Available Sizes

3.3 oz
3.3 oz

$3.03/oz

18 oz
18 oz

$1.28/oz