
Peppercorns, Pink
Pink peppercorns are not true peppercorns, but rather the dried berries of the Brazilian pepper tree, offering a sweet, fruity flavor with a mild peppery kick. They add a colorful and flavorful twist to dishes, making them perfect for salads, seafood, and desserts.
- Poultry,
- Seafood,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Burgers,
- Greens,
- Fruit
Pink peppercorns are not true peppercorns, but rather the dried berries of the Brazilian pepper tree, offering a sweet, fruity flavor with a mild peppery kick. They add a colorful and flavorful twist to dishes, making them perfect for salads, seafood, and desserts.
- Poultry,
- Seafood,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Burgers,
- Greens,
- Fruit
Add a sweet, fruity kick with pink peppercorns – perfect for brightening up salads, seafood, desserts, and even…a Paloma Cocktail.
Pro Tip
Use pink peppercorns whole or lightly crushed to preserve their delicate flavor, and pair them with citrus or chocolate for a unique culinary experience.