Pink Peppercorn Paloma Cocktail
Rated 5.0 stars by 1 users
Category
Drink
Cuisine
Modern American
Prep Time
10 minutes
Cook Time
5 minutes
Pink Peppercorn simple syrup - where have you been all our lives?! This craft cocktail is tart with just a little heat and incredibly refreshing. Cheers!
Author: Camrin Costello-Abler
Ingredients
- 8 oz Granulated Sugar
- 8 oz Water
-
2 tablespoons Spiceology Pink Peppercorns
-
0.75 oz Spiceology’s Pink Peppercorn Syrup
- 2 oz Blanco Tequila
- 0.5 oz Lime Juice
- Grapefruit Soda
Pink Peppercorn Syrup
Cocktail:
Directions
Pink Peppercorn Syrup:
In a pot, bring all ingredients to a boil for 1 minute.
- Reduce heat to low and let simmer for 30mins. Fine strain and let cool. Store in an airtight container for up to 30 days.
Cocktail:
- In a Collins Glass, add Blanco Tequila & Lime Juice. Add Ice & top with Grapefruit Soda
- Garnish: Grapefruit Slice, Pink Peppercorns
