Pink Peppercorn Paloma Cocktail

Camrin Costello-Abler
Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Modern American

Category

Drink

Pink Peppercorn simple syrup - where have you been all our lives?! This craft cocktail is tart with just a little heat and incredibly refreshing. Cheers!
Pink Peppercorn Paloma Cocktail

Ingredients

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    • 8 oz Granulated Sugar
    • 8 oz Water

    • 2 tablespoons Spiceology Pink Peppercorns

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    • 0.75 oz Spiceology’s Pink Peppercorn Syrup

    • 2 oz Blanco Tequila
    • 0.5 oz Lime Juice
    • Grapefruit Soda

    Directions

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      1. In a pot, bring all ingredients to a boil for 1 minute.

      2. Reduce heat to low and let simmer for 30mins. Fine strain and let cool. Store in an airtight container for up to 30 days.

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      1. In a Collins Glass, add Blanco Tequila & Lime Juice. Add Ice & top with Grapefruit Soda
      2. Garnish: Grapefruit Slice, Pink Peppercorns
      Recipe Products
      Spice