Agar Agar

DESCRIPTION

A plant-based alternative to gelatin, agar agar is a type of seaweed that has extremely powerful thickening and gelling properties. This vegan substance is tasteless, odorless, and sets more firmly than gelatin, even at room temperature.

NUTRITION FACTS


Serving size: 2 tsp (6g)

Servings per container: 76


Amount Per Serving
Calories: 0 

% Daily Value*
Total Fat: 0g (0%)
     Saturated Fat: 0g (0%)
     Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 15mg (1%)
Total Carbohydrate: 5g (0%)
     Dietary Fiber: 0g (0%)
     Total Sugars: 0g
        Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size

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