Blend

Sasquatch BBQ | Moss | Herb Rub

$19.99

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$19.99
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Packed with oregano, basil, thyme, garlic, onion, smoked paprika, red bell pepper, and more - it’s like a garden in a bottle. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add some complex herbaceousness to whatever you’re making. 

Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Dairy

Aromatic and herby, it’s time to toss on some Moss.

Pro Tip

Use Moss in a marinade by mixing with olive oil.

Blend Breakdown

P
Paprika, Smoked
Smoked paprika is made from pimento peppers that are dried and smoked over oak wood, providing a rich, smoky flavor with a mild heat. It’s a key ingredient in Spanish and Mediterranean cooking, adding depth to meats, stews, and sauces.
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Red Bell Pepper
Real sweet red bell pepper adds slightly earthy and crisp sweet notes.
Rp
Red Pepper Chili Flake
Very pungent in aroma and flavor, chili flakes, often called crushed red pepper, is a mix of dried red pepper flesh and seeds with medium heat that adds a touch of fire and a lot of beauty to any dish.
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