Blend

Chef Chad White's Hot Bird | Poultry Seasoning

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If you’re on the hunt for the perfect level of heat, bust out the wings or spatchcock that chicken - Chef Chad White’s Hot Bird blend is here. With a hint of habanero and that citrus pungency people love the pepper for, this versatile blend brings a tasty depth and dimension to any recipe. Don’t be shy - liberally apply to your poultry or protein of choice and savor the flavor this blend brings.

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • BBQ,
  • Fruit,
  • Dairy
Key Ingredients
Full List

Cane Sugar, Salt, Paprika, Spices, Ancho and Habanero Chili Peppers, Garlic, Onion

Mustard

Celery

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

90mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Vegan, Cholesterol-Free, Fat-Free

Paprika, Ancho and Habanero Peppers, Garlic and Onion... this blend brings out the best in poultry, every time.

Pro Tip

A spatchcocked chicken is the perfect protein to pair this blend with. Don’t fear the flavor and be sure to apply a generous amount of the blend.

Try It On

Blend Breakdown

Why Choose Chef Chad White’s Hot Bird?


We designed this poultry seasoning to stand out. With a mix of ground herbs and spices like ground sage, garlic powder, and onion powder, it offers a versatile flavor profile perfect for any poultry dish. The subtle warmth of cayenne pepper balances beautifully with the earthy notes of ground nutmeg and the savory punch of dried herbs.


Chef Chad White’s Hot Bird goes beyond the basics, offering a unique twist on traditional poultry seasoning recipes. It’s perfect for both seasoned chefs and home cooks experimenting with homemade seasoning recipes.


How to Use Poultry Seasoning


Poultry seasoning is essential in any kitchen. Here are some ways to maximize the flavor potential of Chef Chad White’s Hot Bird:



  • Roasting and Grilling: Rub it directly onto chicken, turkey, or duck for a crisp, flavorful crust.

  • Homemade Broths: Add a teaspoon to soups and broths for an herbaceous kick.

  • Vegetable Dishes: Toss with roasted root vegetables or sprinkle over mashed potatoes for added depth.

  • Homemade Stuffing: Blend it into stuffing recipes for a rich, comforting flavor.


Available Sizes

3.3 oz
3.3 oz

$3.03/oz

22 oz
22 oz

$1.05/oz