Modernist

Sodium Citrate

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Sodium citrate is a versatile salt that acts as a buffering agent, emulsifier, and flavoring in the culinary world. It’s commonly used to make smooth, creamy cheese sauces without the need for heavy cream or roux. Perfect for modernist home cooks looking to experiment with silky cheese dips and sauces.

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Good on:
  • Rice/Grains/Pasta,
  • Dairy
Key Ingredients
Full List

Sodium Citrate

Serving size:

1/4 tsp

Calories:

10

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

1mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

10

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Meet Sodium Citrate: your secret weapon for velvety cheese sauces. Transform any cheese into a silky wonder for your next mac and cheese masterpiece.

Pro Tip

Simply dissolve the Sodium Citrate a bit into your liquid before adding cheese to reduce any grainy textures.

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