Modernist

Sodium Citrate

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Sodium citrate is a versatile salt that acts as a buffering agent, emulsifier, and flavoring in the culinary world. It’s commonly used to make smooth, creamy cheese sauces without the need for heavy cream or roux. Perfect for modernist home cooks looking to experiment with silky cheese dips and sauces.

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Good on:
  • Rice/Grains/Pasta,
  • Dairy
Key Ingredients
Full List

Sodium Citrate

Serving size:

1/2 tsp

Calories:

10

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

1mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

10

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Meet Sodium Citrate: your secret weapon for velvety cheese sauces. Transform any cheese into a silky wonder for your next mac and cheese masterpiece.

Pro Tip

Simply dissolve the Sodium Citrate a bit into your liquid before adding cheese to reduce any grainy textures.

Try It On

Unlock New Possibilities with Sodium Citrate

Sodium citrate is a food additive made from a sodium salt that is commonly used in food applications. This ingredient is valued for its ability to work with acidity and help create a more balanced solution in recipes where pH and texture matter.

Culinary Uses and Applications

This product is popular for spherification and other creative techniques that involve water and careful making methods. It is an ingredient that works well in modern cooking and can be used across a range of meals. Keep this product in stock so it is ready whenever needed for culinary experimentation.

Storage and Handling

Store in a cool, dry place and check the packaging information before use. Order the amount required for your kitchen and use as directed. With proper storage and attention to time and handling instructions, this versatile product is easy to keep on hand for food projects that call for precision and consistency.

Sodium citrate is produced through a process involving citric acid and results in a versatile ingredient used in food preparation.
It can change the perception of acidic ingredients and may neutralize sharp notes while contributing a mild salt character.
Some culinary experiments incorporate ingredients such as club soda when creating foams or other texture-driven preparations.
Its ability to help manage acidity and consistency makes it a useful tool for cooks who enjoy precision and creative techniques in food. Many cooks keep sodium citrate in their pantries because it offers consistency and control in modern culinary techniques, making it a useful ingredient for creative kitchen projects.