Cowboy Crust Espresso Martini
Chef Christian Gill
1
15 minutes
American
Easy
Bold, smoky, and just a little dangerous, this Cowboy Crust Espresso Martini turns cocktail hour into something worth savoring. A quarter teaspoon of Spiceology Cowboy Crust Espresso Chile Rub adds coffee depth and a hint of heat to a velvety espresso and vodka base. Shake it up and serve it at your next dinner party — first round is never the last.
Ingredients
1/4 tsp Spiceology Cowboy Crust blend
2 oz Tito's Vodka
1 oz Gabriela's Dark Chocolate Liqueur
1 oz Espresso Liqueur
3 espresso beans
Directions
Chill martini glass.
In a metal tumbler/ shaker combo, combine all ingredients and fill shaker 3/4 of the way with ice. Shake for 20 seconds like a polaroid picture.
Strain into chilled martini glass. Garnish with espresso beans.
Recipe Products
Blend
Cowboy Crust Espresso Chile Rub
Key Ingredients
Mustard Seed, Chili Powder, Coriander, Espresso, Brownulated Sugar