Modernist

Ascorbic Acid

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Ascorbic acid, also known as vitamin C, is a powerful antioxidant used to preserve color and enhance flavors in food. It's perfect for keeping fruits from browning, adding a fresh note to beverages, or boosting the flavor of jams and jellies. 

A small sprinkle can work wonders in your kitchen, making it a must-have when you want to keep things fresh and vibrant.

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Good on:
  • Desserts
Key Ingredients
Full List

Vitamin C Ascorbic Acid

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Keep your kitchen creations fresh with Ascorbic Acid. Perfect for brightening the fresh fruit cocktail or bringing more peachy punch to that peach butter.

Pro Tip

Preserve freshness like a pro – keep fruits vibrant, jams zesty, and beverages crisp with a touch of vitamin C.