Cream of Tartar

ORIGIN

Native to Sweden. Cream of Tartar is a byproduct of fermenting grapes and is produced worldwide.

COMMONLY USED

Baking, Stabilizing Egg Whites and Whipping Cream

NUTRITION FACTS


Serving size: 1/4 tsp (1g)

Servings per container: 907


Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size

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