Skip To Main Content

Your Cart

Loading
All Recipes

Korean BBQ Hot Dog

  • Difficulty Easy
  • Time 20 minutes

Korean BBQ-seasoned hot dogs with homemade slaw and quick pickles – you’ll be obsessed after your first bite.

Chef Ryan puts our beloved Korean BBQ blend to work by scoring and seasoning the hot dogs and shaking some into both the slaw and quick pickles.

With tamari soy sauce powder, white and black sesame seeds, orange peel, smoked paprika, and more – the flavors of Korean BBQ get even better when added to the grill.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiceology Korean BBQ Hot Dog Recipe

Korean BBQ Hot Dog

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • Your preferred hotdog
  • 12 tsp of Spiceology Korean BBQ seasoning per hot dog
  • Bachan’s BBQ sauce as a binder
  • Hot dog or Hoagie buns
  • Kimchi, as needed
  • Green onions for garnish (extra style points for green onion curls)

For Slaw

For Pickles

  • 34 mini cucumbers
  • 1/2 cup water
  • 1/2 cup rice wine vinegar
  • 2 tbsp honey
  • 2 tsp kosher salt

Instructions

  1. Take your hot dogs and score them (lightly make small cuts at a 45° angle down the whole hot dog and if you want go the opposite way still at a 45° angle for a diamond pattern). Season with Bachan’s BBQ sauce and Spiceology’s Korean BBQ seasoning. Set aside.
  2. For your quick pickles, slice your cucumbers for your desired pickle thickness. In a small pan, boil your water, vinegar, honey and salt together, pour over your cucumbers right away and mix so everything is submerged, allow to cool to room temperature or stick them in the fridge after a few minutes on the counter.
  3. For the slaw, mix together all of the slaw ingredients, let stand for 5 minutes to let the flavors marry.
  4. Heat your grill to high medium-high heat. Grill hot dogs for 2 minutes per side or longer depending on your hot dog. Careful as the sugars will burn quickly.
  5. Build your hot dog with the slaw, pickles, hot dog, kimchi and green onions and enjoy – this is one of the best hot dogs I’ve made!

Used in this Recipe

Korean BBQ Blend for home cooking

Korean BBQ Seasoning

$14.95 - $23.49

Size

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Spiceology Achiote Chorizo & Clams Recipe

Achiote Chorizo & Clams

Spiceology Achiote Fish Sandwich Recipe

Achiote Fish Sandwich with Baja Sauce

Spiceology Achiote Grilled Octopus & Radish Salad Recipe

Achiote Grilled Octopus & Radish Salad

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

Acorn Squash Stuffing

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >